Spring!

It snows, and melts...snows and melts! Awe Montana spring. It's gorgeous, but very muddy!

38 weeks!

Saturday we hit the 38 week mark! I wore horizontal strips to accentuate the growth. I'm in great spirits, but definitely feeling tired! I can't wait to meet this little river dancer! We were listening to celtic music yesterday for St Patty's, and I've been feeling constant kicks to the ribs...Good to know it's a little dancer, but my ribs are ready for a brake.  

Happy St. Patrick's Day!

Woke up exhausted but excited today. Took a 2.5 hour nap! Getting towards the end here two more weeks until due date! Our friend David is up for the week. It has been great having him here...It's taken my mind off some of the little pregnancy feelings that are less than comfortable, and made the 37th week fly by!

Yesterday we did some traditional shopping. Went to the winter farmers market, (no cabbage there though) Got the cabbage and potatoes at the local grocery store T&C, the corned beef at the Meat Shoppe, rye bread at the new bakery/pastry shop Wild Crumb. It was quite fun.

Then today we put our green on and Celebrated...even though non of us are Irish! It is still a great excuse to have a good meal and enjoy!

It tasted way better than it looks!

36.5 weeks!

...less than a month away from our due date!! Mark and I are getting so excited...He is having to do some last minute travel for work but hopefully starting next week we can just be home, settling in for when the baby comes!

Out of my hands, and onto yours!

So, my recently engaged brother got married, which kinda sped up the need to get not only the engagement ring done but also the wedding bands! "His" was done last week, and when I got "hers" back from casting I hurried to finish them. It always blows my mind how much fun I have in my studio. Congratulations to the happy couple! Wishing you a lifetime of adventure, fun, laughter and love! Hope you like my creations...

I finally got motivated to cook!

My entire pregnancy I have not enjoyed cooking, or if I was in the mood to cook the food at the end would be so unappetizing. But last night I cooked, and loved eating it! Yay! I made salmon burgers, with balsamic baby arugula, and a garlic aioli! They were so good!